Decadent, mouthwatering and what the heck, you deserve it!  It’s not all naughtiness though as this recipe uses natural sugars and raw cacao.

Chocolate pancakes topped with baked banana and walnuts.

Chocolate pancakes topped with baked banana and walnuts.

Chocolate, Walnut & Baked Banana Pancakes

  • Servings: 6-8 pancakes
  • Time: 20 mins
  • Difficulty: easy
  • Print

Ingredients

Easy to make and healthy raw cacao chocolate pancakes. Gluten Free.

Easy to make and healthy raw cacao chocolate pancakes. Gluten Free.

  • 1 large Banana
  • 1/2 cup Coconut Flour
  • 1/2 cup Almond Flour
  • 2 cup Hemp Milk (or Almond Milk)
  • 1 tsp Baking Powder
  • 1/2 Raw Cacao
  • Pinch of Celtic sea salt
  • 1 large Egg
  • 2 tbsp Maple Syrup
  • Handful broken Walnuts
  • 3 tsp coconut oil

Directions

Slice the banana into pieces and place in a dish, drizzle with some maple syrup and put the dish in a hot oven for 5 mins.  Take out of the oven and set aside.

Put all remaining ingredients (except coconut oil) into a blender and mix together to make a batter.  Heat a tsp of coconut oil in a pan until very hot (1 tsp per cooking).  Use a ladle to pour individual portions into the pan.  Cook for 1 mins then turn over and cook for a further 30 -40 secs.

Turn the pancakes onto a plate and then spoon the baked bananas onto the pancakes.  Sprinkle some crumbled walnuts over the pancakes and bananas.  Serve!

Tips

If you’re looking for further inspiration, why not try the vegan Banana & Coconut Vegan Pancakes pancake recipe or the vegetarian Coconut Flour Pancakes with vanilla flavouring.

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